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Red tide on Amelia Island

Whether there is red tide in the water here right now, read straight from the state's own sampling, plus what the levels actually mean for swimming, fishing and shellfish.

Right now

Reading the state's latest samples…

The record, site by site

Days ahead of print. A map is data, not a published reading. Every local sample appears here the day it lands, and stays long after the map drops it.

Kept by justaskamelia.com

Reading the ledger…

Every reading here is documented. The older ones are transcribed from the state's own Friday reports. The newer ones are read off the map the day they appear. Sites run nearest first, measured from Main Beach, and each reading carries the gap between the day it was collected and the day it reached print. What the bands mean is further down.

Read it here first. The state’s map holds about eight days and then drops what falls off. This one keeps all of it, in plain English, with how long each reading took to reach print. Bookmark it.

What red tide actually is

Red tide is a bloom of Karenia brevis, a single-celled alga that lives in the Gulf of Mexico and occasionally drifts around the state. It has nothing to do with the tide. Tides are the daily rise and fall of the sea caused by the moon; the two share a word and nothing else.

It is overwhelmingly a southwest Florida problem. Our stretch of the Atlantic coast gets it rarely, which is exactly why it is worth knowing when samples do turn up here rather than assuming they never will.

What the levels mean

Florida Fish and Wildlife reports concentrations in cells per liter, in named bands. The reading above uses these words, so this is how to translate it.

BandCells per literWhat it generally means
Not presentnone detectedNothing found in that sample.
Background0 to 1,000Present at levels that occur normally. No effects expected.
Very low1,000 to 10,000Possible respiratory irritation for some people. Shellfish harvesting closes above 5,000.
Low10,000 to 100,000Respiratory irritation more likely, especially with an onshore wind. Possible fish kills.
Medium100,000 to 1,000,000Respiratory irritation likely. Fish kills probable.
Highabove 1,000,000Water discoloration possible. Respiratory irritation and fish kills likely.
A sample is not a bloom. One reading at one inlet on one day is a measurement of that spot at that moment. Concentrations move with wind and current, so a reading on Tuesday is not a forecast for Saturday. It is a reason to check before you go, not a reason to stay home.

Is it safe to swim?

Florida Fish and Wildlife's advice is plain: do not swim in or around red tide. They list skin irritation, rashes, and burning or sore eyes. Much of the effect on people is also airborne, because broken cells release brevetoxin into the sea spray, so an onshore wind and heavy surf make it noticeably worse than a calm day at the same concentration.

The usual effect on a healthy person is respiratory irritation, meaning coughing, sneezing, a scratchy throat and itchy eyes, which clears up after leaving the beach. If you have asthma or another respiratory condition, take it seriously and check before you go.

One thing worth knowing: at low and very low concentrations the water does not look any different. There is no discoloration to watch for, which is why the sampling numbers matter.

Beach swim advisories, which are about bacteria rather than red tide, are issued separately by the Florida Department of Health. Those are on our Today on the Island page.

Shellfish, and the mistake that matters

Cooking does not make contaminated shellfish safe. Brevetoxins are heat-stable, so boiling, steaming and frying do nothing to them. This is the single most dangerous piece of folk wisdom about red tide, precisely because it sounds sensible. Contaminated shellfish clears only by purging naturally, over weeks to months.

Florida closes shellfish harvesting areas when concentrations pass 5,000 cells per liter. Closures are decided by the Department of Agriculture and posted daily at shellfish.fdacs.gov, which is the authority on whether a specific area is open. Where we are carrying a current closure near the island, it appears in the live reading at the top of this page, with the date it was checked.

Separately, the harvest of wild oysters is closed statewide from July 1 to September 30 every year for reasons that have nothing to do with red tide, so during those months an open or closed status applies to aquaculture leases and wild clam harvest.

Check it yourself

Everything above is read from public sources, and you can read the same ones.

Not what you were looking for?

Ask about the water, the weather, the bridge or anything else on the island and you will get a straight answer with where it came from.

Ask Amelia